Category: San Francisco: Sunset

Crepevine (Brunch) »

The Basics

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Cuisine: American
Ambiance: Local Cafe/Joint
Address: 624 Irving St, San Francisco, CA 94122
Neighborhood: Sunset
Phone: 415.681.5858
Web Site: http://www.crepevine.com/
Must Taste (Brunch):

  • Obviously…the crepes! Def try the strawberry-nutella crepe (if you like chocolate and strawberries) – there are plenty of delicious savory crepes, as well.

Best For: Nice-casual brunch with friends, family, or SO.
What to Wear: casual to nice-casual
Fave Points: interesting crepe flavors – low-key atmosphere and lack of waiters (yea, sometimes you just don’t want waiters – makes you feel less like you’re imposing on someone’s section and more like you can kick back and take your time).
My Occasion: brunch with friends
My Fave Dish: The strawberry-nutella crepe – so simple but oh-so-good.

Menu pricing and availability subject to change.

My Dish

On Sunday morning, the last day of my San Francisco trip, my friend helped see me off in style with a crepe brunch. Creperies seem to be quite popular in SF.

We headed back to Crepevine, which was the restaurant we tried to visit the previous day but skipped due to the long line and our eagerness to hit up wine country.

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Although Crepevine is a regional chain, the restaurant had a real one-off feel to it, which I liked in addition to the laid-back atmosphere.

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We ordered at the counter and got a # for our table – we were #20 – so the restaurant knew where to deliver our food, since Crepevine doesn’t really have waiters (they do have people who will help you though, but no dedicated waiter).

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We enjoyed more coffee and conversation whilst waiting for our crepes.

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Our crepes were out before we knew it. We ordered 2 crepes to share – a savory pesto chicken crepe

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(here’s a closer look)

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…which was served with a nice, fresh salad with a light salad dressing (the light dressing seems to be popular in SF. Next time, I’ll buy some to bring home) and some potatoes.

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We also ordered a sweet Nutella and strawberry crepe, which was my fave! The crepe had a nice balance of crepe to chocolate to strawberries and the crepe itself had a nice texture.

I finished off the sweet crepe and left a bit of the savory for my friend to enjoy later. The crepes were amazing and made me wish we had a creperie in NC. If nothing else, I very well may try to make my own crepes some time soon. The crepe dinner I enjoyed on my exchange trip to France was my fave and this brunch reminded me of just how good crepes can be!

Final Dish

Brunch at Crepevine really hit the spot. Some days you really want an eggs and pancakes kind of breakfast and some days, you want to experiment. If you’re feeling frisky, check out the interesting flavor combos are Crepevine, which are deceptively simple yet still invoke the feeling of a new taste adventure. Crepevine does offer non-crepe entrees in case any one in your party wants a more traditional breakfast. I’d definitely return to Crepevine on a future trip, and I’d go crepes all the way.

Park Chow (Coffee + Dessert) »

The Basics

Cuisine: American
Ambiance: Casual-Chill
Address: 1240 9th Ave, San Francisco, CA 94122
Neighborhood: Sunset
Phone: 415.665.9912
Web Site: http://www.chowfoodbar.com/
Must Taste (Dessert):

  • Ginger Cake – It’s an unusual dessert – one I’ve never seen before. This dessert was a rich cake sans frosting, but don’t worry, you won’t miss it. The Ginger Cake is served hot, topped with a syrupy sauce, and served with a scoop of pumpkin ice cream…so good.

Best For: casual date or meal with friends/family.
What to Wear: casual to dressy-casual (mostly casual)
On the Speakers: Smashing Pumpkins
Fave Points: that “where the locals eat” feel, the fact that they support local farms and utilize wild seafood, organic free-range chicken, and all natural beef.
My Occasion: coffee and dessert to catch up with a friend
My Fave Dish: The Ginger Cake – though the Huckleberry cobbler was darn good, too.

Menu pricing and availability subject to change.

My Dish

Although we got a recommendation to try out a local, Healdsburg haunt for dessert (while we were in the area after dinner), that place and everywhere else seemed too booked up to serve my friend and I coffee and dessert. After circling the restaurants in Healdsburg, CA and finding zero good coffee + dessert options, and then getting a recommendation on a great spot back in SF (from my friend’s sweet-tooth roommate), we spent a long (almost 2 hour) car ride back to San Francisco, CA in search of dessert (my friend lives in SF, so we had to head that way anyways).

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We ended up at one of my friend’s roomie’s fave spots in town – Park Chow . I loved the ambiance in Park Chow. The place seemed very local-centric, one-of-a-kind, and super chill. Park Chow would turn out to be the perfect spot for us – somewhere where we could relax and enjoy some dessert and coffee without feeling like the restaurant and/or waitress was rushing us out the door to turn a table.

I was also intrigued with the menu there, which I perused while my friend ran to the restroom, even though I knew we wouldn’t be having a second dinner. All over the menu were the buzzwords I’ve been looking for when I grocery shop: organic, local, + sustainable. I was so impressed! I want to eat a whole meal there next time so I can check out their regular eats.

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My friend wanted to order a latte but didn’t see one on the menu. I suggested she just ask if they could make one and they said they could. Not only that, they could make what she really wanted – a soy latte. I’ve tried soy lattes before. I figured since I liked chocolate soy milk, I’d like a soy latte, too, but I wasn’t that impressed with them the first time I tried them. Fast forward to our SF dessert-meal at Park Chow, and I figured I’d go with the flow and try a soy latte again.

I guess the 2nd time was the charm for me because it was love at first sip. That soy latte was one of the best lattes I’ve ever had…ever! I seriously savored every, single sip. Just look at that froth. I can’t believe they can get froth like that from soy sometimes.

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As for dessert, the weather had been overcast and rainy all day, so I wanted something cozy and warm besides the soy latte. I thought about getting the cobbler, but my friend was ordering that, so I went with the Ginger Cake with Pumpkin Ice Cream. Turns out the Ginger Cake is served warm, too. Sweet!

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My friend ordered the cobbler – huckleberry and (I think) apple a la mode! We shared a few bites of dessert with each other, following our sharing theme from dinner. I don’t think I’d ever had huckleberries before, but they were quite good. I’ll have a hard time choosing between the Ginger Cake and the Cobbler next time I visit Park Chow.

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The restaurant was busy and a bit loud, but also relaxing and casual. Our waitress gave us space but also gave us enough attention, which I definitely appreciated. My friend and I happily eased into our lattes and desserts and enjoyed some good conversation to round out an overall amazing day in California.

My Dish

Sometimes, it’s hard to find a good restaurant where you can kick back and enjoy a slow coffee + dessert over a long conversation. Though Park Chow is not a coffee shop (where I normally think of relaxing over coffee), they took great care of us and left us enough space so we didn’t feel like we were imposing. To top that, their lattes and desserts were so warm and cozy and tasty – they were the perfect end to our awesome day of wine tastings and good eats. I’m looking forward to returning to Park Chow next time I’m in San Fran, but next time, I’ll be sure to try out some of their entrees to help them support their local farmers and try out some of those interesting-looking menu items. Don’t be surprised if I save room for dessert, too.

Cafe Rain Tree (Breakfast) »

The Basics

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Cuisine: American
Ambiance: Simple Diner
Address: 118 W Portal Ave, San Francisco, CA 94122
Neighborhood: Sunset
Phone: 415.665.3633
Web Site: no site, click here for the yelp page
Must Taste (Breakfast):

  • Banana Pancakes – regular diner-style pancakes with a handful of banana pieces – sometimes simple, is better.

Best For: family or friends
What to Wear: casual
Fave Points: standard American breakfast options – pancakes, eggs, omelets, bacon
My Occasion: breakfast with a friend
My Fave Dish: Banana Pancakes – sometimes you want a fancy crepe breakfast, sometimes you just want a tried and true pancake. Bananas help switch up this diner standard.

Menu pricing and availability subject to change.

My Dish

I was visiting my friend in San Francisco from the East Coast and my friend really wanted to take me to a local creperie. We hit up the Sunset area and headed to the creperie only to get stuck in a huge line. We had plans to head out to wine country later that day, so we decided to skip the crepes (and the wait) and stop somewhere else. We happened to pass Cafe Rain Tree and decided a traditional eggs + pancakes kind of breakfast sounded pretty good.

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The interior of Cafe Rain Tree reminded me a lot of your standard diner-style restaurant – no frills.

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It was pretty chilly inside the restaurant – we used our coffee mugs to keep our hands warm.

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I got my fave breakfast combo – pancakes, eggs, and bacon. I got 2 fried eggs over medium and jazzed up my pancake order by adding bananas. The breakfast for me. Although I didn’t think there was anything particularly special or unique about the breakfast, it was certainly satisfying.

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My friend got an omelet, which was served with whole wheat toast and, I believe, potatoes.

Final Dish

The restaurant wasn’t fancy and didn’t seem to have any over-the-top unique offerings, but it was good for what it was – nice, simple food, fresh off the griddle. Our waitress was pretty friendly, too, and everything came out quite promptly. Breakfast hit the spot and filled us up nicely for our trip to wine-country.